Title: Salmon in Tomato Gravy
Categories: Fish Salmon
Yield: 1 Servings
| 1 | | Onion, large, chopped |
| 1 | tb | Sugar |
| 1 | | Celery rib, chopped |
| 1/2 | | Lemon, juiced |
| 1/4 | c | Butter |
| 1 | ds | Worcestershire sauce |
| 2 | | Garlic cloves, chopped |
| 16 | oz | Salmon |
| 1 | tb | Parsley, chopped |
| | | Salt and pepper to taste |
| 2 | c | Tomatoes, chopped |
Saute onions and celery in oil until tender. Add garlic, parsley,
tomatoes, sugar, lemon juice, and Worcestershire sauce. Salt and pepper to
taste. Bring to a boil, cover, and reduce to low heat. Cook about 1 hour.
Add salmon; cook 30 to 45 minutes or until thick. Small amounts of water
may be added to sauce as needed during cooking. Serve over rice.